Cocina Libre
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What is Cocina Libre?
Cocina Libre is an immersive journey celebrating the resilience and cultural richness of immigrant communities through a captivating cookbook and documentary. It intertwines personal narratives with diverse recipes, offering a glimpse into the vibrant tapestry of immigrant experiences and culinary traditions. Immigrant chefs have also been involved in other projects, like catering university events.
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Why Cocina Libre?
Cocina Libre serves as a powerful platform to honor and amplify immigrant voices, fostering empathy, understanding, and solidarity. Through shared stories and recipes, it aims to bridge cultural divides, challenge stereotypes, and advocate for the rights and dignity of immigrants in our communities.
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Who is the Cocina Libre team?
The Cocina Libre team is a passionate group of individuals dedicated to social justice and cultural preservation. Led by Dr. Julia Roncoroni and Dr. Delio Figueroa, the team includes immigrant collaborators, storytellers, culinary experts, and filmmakers, all united in their commitment to celebrating diversity and promoting inclusivity through the art of storytelling and food.
Our Cookbook
Food has the power to nurture, connect, and evoke memories. We celebrate participants who shared their life stories while cooking and eating with us. Each recipe comes with a story, in first-person voice, an intimate glimpse into the lives of those who have faced unimaginable challenges in their immigration to the U.S.
This cookbook, which is available in English and Spanish, is not just a celebration of diverse cuisines; it's a social justice initiative, reflecting our commitment to addressing the toll of immigration and detention. By bringing these stories to light, we aim to foster understanding, compassion, and solidarity.
All proceeds from this book will be donated to Colorado Immigrant Rights Coalition (CIRC). Here is their website: https://coloradoimmigrant.org
Available for pre-sale starting April 15th, 2024.
Cocina Libre Documentary
Get ready to embark on an emotional and eye-opening journey with the "Cocina Libre" documentary. This documentary intimately follows the lives of four Venezuelans as they navigate the challenging path to the United States, all while preserving their cultural heritage through the art of cooking. Through candid interviews and captivating footage, you'll witness the resilience, sacrifices, and unwavering hope of these individuals as they share their personal stories and the profound role food plays in their lives. Prepare to be moved, inspired, and deeply connected to the human experience like never before. Join us as we explore the power of community, the pursuit of a better future, and the universal language of food in this compelling documentary.
Community Dinners
An exciting opportunity for us to come together in support of our immigrant community! In collaboration with Ruby’s Market and Chef Lesley Mortimer, we hosted two intimate community dinners at the University of Denver. Our next dinner will be with Ruby’s Market and Chef Edwin Sandoval, from Xatrucho.
These dinners are not just about enjoying delicious meals; they're a chance for us to connect, relax, and make a meaningful difference. All ticket proceeds will directly benefit the two Venezuelan immigrant chefs who will prepare the meal (who have participated in the cookbook we are writing!) and support Vive Wellness, a dedicated nonprofit working tirelessly to provide housing for Venezuelan newcomers.
Next dinner: June 6, 2024. More info soon.
